April 7, 2018

Dal Palak Tadka

Ingredients: for pressure cooking: 1 cup Moong Dal Palak washed and chopped finely 3 cups water 1 tsp oil ½ tsp turmeric / haldi for dal […]
April 7, 2018

Cheese Kofta Masala

Ingredients: 2 onion 1 cup tomato puree(3 large tomato ) 2-3 garlic cloves 1/2 inch ginger piece 1/2 cup cashewnut or magajtari seeds soak in water […]
April 6, 2018

Shaam Savera

Ingredients: 1 spinach bunch 100 gram paneer 3-4 green chillies 5-6 garlic cloves chopped finely 4 big size tomato 1 cup cream 1 tbsp honey 1 […]
April 6, 2018

Chinese Potali

Ingredients: For stuffing  1 cup grated cabbage 1/2 cup gratted capsicum and carrot Boiled noodles broke into pieces 1/2 inch gratted ginger 1/2 tbsp garlic Chilly […]
April 6, 2018

Veg Lollipop

  Ingredients: Boiled Potatoes – 2 (Peeled & Grated) Chopped Onion – 1 small (Optional) Matar (Peas) – 3 tbsp Finely Chopped Capsicum – 2 tbsp […]
April 6, 2018

Party Chutney Bomb

Ingredients 4-5 big sized potatoes 3 tbsp corn flour 3/4 cup poha soaked and drained salt 1/2 cup bread crumbs 1/2 cup fresh corriander leaves 3-4 […]
April 6, 2018

Paneer Burji

Ingredients 100 gm paneer grated 1 onion chopped fine 1 green chilly chopped 3-4 garlic cloves chopped fine 2 tomato Salt 1/2 tbsp red chilly powder […]
April 5, 2018

Veg Crispy Roll

  Ingredients: 3-4 Big boiled Potato 1 onion chopped finely 2-3 green chilly chopped fine 3-4 garlic cloves chopped fine 1 cup gratted vegetables (Carrot,Cauliflower,french beans) […]
April 5, 2018

Paneer Pasanda

  Ingredients: 1 small inch cinnamon stick 1 black cardamom 2-3 green cardamoms 3 dry red chilly 1 bay leaf 2 cloves 2 onion 3 tomato […]