Method
In a pan add oil and butter, now add onion and saute till golden fry, now add the garlic and cook till raw aroma goes away
Now add all cut vegetables, add salt , sprinkle water on it and fry till they are cooked.
Now add tumeric, red chilly powder, bhaji pav masala and mix properly for few minutes, sprinkle some water on it so that the spices get cooked properly.
now add paneer and rice and gently mix well everything properly.
garnish it with chopped coriander leaves and butter on it
serve it hot