Ankit Malhotra

March 7, 2020

Veg. Dum Biryani | Vegetable Biryani | How to make veg. biryani

  Veg Dum Biryani A traditional veg.biryani is always made by marinating process, so here we had made the veg. biryani by marinating all the vegetables. […]
November 7, 2019

Crispy Rice Vada

Today when i wake up in morning mom told me their are some left over rice of yesterday , So i thought to make vada from […]
October 16, 2019

Masala Idly

  Ingredients 8-9 Idly cut in cubes 1 onion chopped fine 1 small capsicum julienne cut fresh chopped coriander leaves 8-9 curry leaves 1 tsp mustard […]
October 16, 2019

Aloo Do Pyaaza

As seating in morning thinking what to cook as i had already tried Paneer Do Pyaaza and shared the recipe in my blog, so i thought […]
August 17, 2019

Paneer Chilly Gravy With Fried Rice

A yummy Chinese dish fried rice with the paneer chilly gravy which is superb combination. Chinese food is of the favorite cuisine in the world which […]
August 17, 2019

Crispy Corn

On the occasion of the Raksha bandhan i had decided to make some starter, as it a rainy season going in august so sweet corn are […]
May 16, 2019

Noodles Wrapped Manchurian Ball

A crunchy Chinese starter which is same as a the Manchurian the only difference is that the Manchurian are wrapped with the boiled noodles and deep […]
May 16, 2019

Sprouts Peanut Salad

A healthy salad as the i had used sprouts in it which contains lots of the protein also used the corn which has lots of the […]
April 19, 2019

Matka Kulfi

A frozen  ice-cream made from the milk and khoya which is freeze in the matki shape mold . Their are lots of  dry fruits added to […]