Manchurian Schezwan Fried Rice

For Manchurian
1 Cup Shredded Cabbage
1/2 Cup Shredded/ Grated Carrot
1/4 Cup Capsicum, finely chopped
1/2 Cup Onion, finely chopped
1/4 Cup Spring Onions, finely chopped
1/2 Tablespoon Ginger Garlic Paste
2 Tablespoon Cornstarch/ Cornflour
1/4 Cup Tablespoon All purpose Flour (Maida)
1 Teaspoon Salt, or to taste
1/2 Teaspoon Black Pepper
1 Teaspoon Soy Sauce

Method for Manchurian balls

Finely chop or grate cabbage, carrot, onion, capsicum (bell pepper) & spring onions and combine them in a bowl. It is best to squeeze out all the water from the vegetables after chopping them, otherwise too much water will make it difficult to make manchurian balls.

Add Ginger Garlic Paste, Salt, Pepper and Soy Sauce. Take care not to add too much of Salt because Soy Sauce already has some in it.
Add All Purpose Flour (Maida) and Corn Flour / Cornstarch. Mix all the ingredients well. If the mixture looks too wet, you can add some more All Purpose Flour to absorb the excess water.

Form small balls from the mixture and fry them in hot oil on medium heat. Do not keep the heat high, otherwise they will turn dark from the outside, but will not be properly cooked from the inside.

Fry one side till it turns golden brown and then gently flip them over to fry the other side. Then turn the heat to high and fry for a little while to make them crispy. Remove the balls from the oil and place them on an absorbent paper to drain the excess oil.

Method for Schezwan rice
First boil the rice in a water and remove the excess water.
Take pan heat oil in it, now add the chopped onion. When it turns to golden brown add the ginger garlic paste .

Saute for few minutes now add all the vegetables in it cook it for few minutes

Now add salt, all the sauces soya, red chilly, schezwan sauce in it and mix well
Add the Manchurian into it.

Now add the boiled rice , black pepper powder and chilly garlic in it

Garnish it with chopped spring onion leaves.

Serve it hot.