Matka Kulfi

April 19, 2019
Oats Upma
December 22, 2018
Sprouts Peanut Salad
May 16, 2019

A frozen  ice-cream made from the milk and khoya which is freeze in the matki shape mold . Their are lots of  dry fruits added to it, also the saffron flavor enhance the taste of the kulfi. Matki kulfi is the best ice cream to present in any function and its easy to made recipe at home.

Matka Kulfi

1 litre milk
200 gram khoya
8-9 tbsp sugar
1/2 cup dry fruits
1/2 tsp elaichi powder

In a big wok start boiling milk till it become to 1/3 then add khoya mix well it properly. Boil for few more minutes

Take 2 tbsp milk add saffron to it mix well and add to boiling milk.

Now add sugar , elaichi powder and dry fruits.

Let it cool down to room temperature pour it in matki shape and store it in deep fridge for 6-8 hours.



Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

Leave a Reply

Your email address will not be published. Required fields are marked *