Masala Idly

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masala idly

8-9 Idly cut in cubes
1 onion chopped fine
1 small capsicum julienne cut
fresh chopped coriander leaves
8-9 curry leaves
1 tsp mustard seeds
1/2 tsp turmeric powder
1 tbsp Shambhar Masala
3 tbsp oil
1 tsp sesame seeds


Take wok or pan add oil , then mustard seeds as soon as it start to crackle add curry leaves , chopped onion and saute it till it start to be become golden brown.

Now add capsicum and saute it for few minutes .Add turmeric powder , Idly which is cut into cubes, salt, shambhar masala, red chilly powder and fresh fresh coriander leaves.

With it with coconut chutney by adding some sesame seeds.

masala idly

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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