Paneer Chilly Gravy With Fried Rice

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A yummy Chinese dish fried rice with the paneer chilly gravy which is superb combination. Chinese food is of the favorite cuisine in the world which is loved by everyone. I had shared many Chinese recipe in my Tech kitchen blog , i love the paneer all time as it contain lots of protein so thought to make the paneer chilly gravy with the fried rice. A simple fried rice with hot spicy paneer chilly gravy.

paneer chilly with rice

Ingredients for Fried Rice

fried rice

1 cup rice
1/2 cup bell peppers chopped Julienne
1/2 cup cabbage chopped julienne
Carrot chopped Julienne
1 onion chopped fine
Ginger garlic paste
1/2 tbsp Soya sauce
1 tbsp chilly sauce
1 tbsp schezwan sauce
1/2 tsp black pepper powder
1/2 tsp garlic chilly sauce
Chopped spring onion leaves


First boil the rice in a water and remove the excess water.
Take pan heat oil in it, now add the chopped onion. When it turns to golden brown add the ginger garlic paste .

Saute for few minutes now add all the vegetables in it cook it for few minutes

Now add salt, all the sauces soya, red chilly, schezwan sauce in it and mix well

Now add the boiled rice , black pepper powder  in it

Close the stove add the chopped spring onion leaves and mix well.

Paneer Chilly Gravy


paneer chilly gravy

100 grams paneer cubes
1 chopped onion
4-5 Garlic cloves fine chopped
1/2 cup cabbage fine chopped
1 tbsp corn flour
1/2 tbsp soya sauce
1 tbsp red chilly sauce
1 tbsp schezwan sauce
Spring onion leaves chopped
One pinch red color (optional)


First dissolve the corn flour in 1 cup of water and keep aside.

Heat pan add oil in it , add the chopped onion and saute till it turn to golden brown, now add chopped garlic , cabbage in it and cook for 2 minutes

Add salt, sauces ,corn flour which is dissolve in water. Add paneer cubes

Cook it on low flames for 2 min still the gravy start to become thick.

Add chopped spring onion leaves in it

Serve it hot with Fried rice

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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