May 23, 2018

Misal Pav

Ingredients for pressure cooking sprouts: 1 cup moong sprouts (whole green gram) / matki 2 cup water salt to taste ¼ tsp turmeric powder for misal […]
May 23, 2018

Fried Idli

Ingredients 5-6 idli 1/2 tsp mustard seeds 1/2 tsp tumeric powder Salt 1/2 red chilly podwer(optional) 1 pinch of asofedia 1 tsp seasom seeds Chopped corriander […]
May 16, 2018

Peri Peri Makhana

Ingredients 100 gram Makhana 3 tbsp ghee Salt 1/2 tsp black pepper 1 tbsp Peri Peri masala Method Take pan or kadia add ghee into as […]
April 27, 2018

Stuffed Lotus Stem Pakora

A traditional Sindhi variety which is healthy as it contains lots of iron in it. Stuffed lotus stem Pakora Cut the lotus stem in to large […]
April 27, 2018

Chatpata Khakara

A light chatpata khakara served with mint chutney Ingredients 4 tbsp all purpose flour 1tbsp oil Ghee Water Red chilly powder Chat masala Coriander leaves Method  […]
April 27, 2018

Papaya Paratha

A delicious and mouthwatering Papaya Paratha served with and Apple Raita . . Paratha 1 raw papaya grated Take oil, add mustard seeds, cumin seeds, green […]
April 27, 2018

De Dana Dan

Given name De Dana Dan because if you have few minutes to make some thing then De Dana Dan add what ever namkeen you have in […]
April 27, 2018

Metthi Gotta

Ingredients 1 cup gram flour 1/2 cup fenugreek leaves chopped 2 tbsp corriander seeds semi crushed 5-6 black pepper semi powder 1/2 inch ginger gratted 3-4 […]
April 11, 2018


Ingredients 1 cup Rice flour Green chillies (hari mirch), finely chopped (2) 1 tbsp Cumin seeds Salt (to taste) Achar methi (masala ) Oil (1 tbsp) […]