Snacks

Ingredients for pressure cooking sprouts: 1 cup moong sprouts (whole green gram) / matki 2 cup water salt to taste ¼ tsp turmeric powder for misal […]

Ingredients 5-6 idli 1/2 tsp mustard seeds 1/2 tsp tumeric powder Salt 1/2 red chilly podwer(optional) 1 pinch of asofedia 1 tsp seasom seeds Chopped corriander […]

Ingredients 100 gram Makhana 3 tbsp ghee Salt 1/2 tsp black pepper 1 tbsp Peri Peri masala Method Take pan or kadia add ghee into as […]

A traditional Sindhi variety which is healthy as it contains lots of iron in it. Stuffed lotus stem Pakora Cut the lotus stem in to large […]

A light chatpata khakara served with mint chutney Ingredients 4 tbsp all purpose flour 1tbsp oil Ghee Water Red chilly powder Chat masala Coriander leaves Method  […]

A delicious and mouthwatering Papaya Paratha served with and Apple Raita . . Paratha 1 raw papaya grated Take oil, add mustard seeds, cumin seeds, green […]

Given name De Dana Dan because if you have few minutes to make some thing then De Dana Dan add what ever namkeen you have in […]

Ingredients 1 cup gram flour 1/2 cup fenugreek leaves chopped 2 tbsp corriander seeds semi crushed 5-6 black pepper semi powder 1/2 inch ginger gratted 3-4 […]

Ingredients 1 cup Rice flour Green chillies (hari mirch), finely chopped (2) 1 tbsp Cumin seeds Salt (to taste) Achar methi (masala ) Oil (1 tbsp) […]