Khichu
Paneer Stuffed Pakoda
April 7, 2018
Lemon Rice
April 11, 2018
Ingredients
1 cup Rice flour
Green chillies (hari mirch), finely chopped (2)
1 tbsp Cumin seeds
Salt (to taste)
Achar methi (masala )
Oil (1 tbsp)
2 cup Water
Method
In a pan, heat water and then, add in the jeera, green chillies and salt. Keep boiling for about 10 minutes.
Now, add the rice flour to the mix. Keep stirring continuously to prevent lumping.
Cover the pan and keep cooking over a slow flame for about 2 minutes. Keep stirring intermittently.
Serve in a bowl and drizzle the achar methi masala and oil over it.
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking
