Stuffed Lotus Stem Pakora

April 27, 2018
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A traditional Sindhi variety which is healthy as it contains lots of iron in it.

Stuffed lotus stem Pakora

Cut the lotus stem in to large pieces , and whistle it a pressure cooker

For stuffing green chutney
In a mixture grinder take 1 cup fresh coriander leaves and mint leaves. Add green chilly , jeera, salt, lemon juice , ginger add little water to make chutney of it, don’t make too watery as it will difficult to fill in the lotus stem.

Now slice cut the lotus stem from one side fill the stuffing chutney.

Make a batter of gramflour , salt , pinch soda, water

Now deep fry it till golden grown.

served with sauce or green chutney

 

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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