Ingredients
5-6 idli
1/2 tsp mustard seeds
1/2 tsp tumeric powder
Salt
1/2 red chilly podwer(optional)
1 pinch of asofedia
1 tsp seasom seeds
Chopped corriander leaves
6-7 curry leaves
Oil
Method
Cut idli into cube piece not too small not too larges, now take pan add oil, mustard seeds as the seeds crackle , add asofedia, curry leaves, and tumeric .
Now add idli to it, add sesame seeds, chopped coriander leaves and red chilly podwer,salt
Served it hot