Poha
Peri Peri Pasta
June 4, 2018
Royal Rabadi Kulfi served with Rabadi
June 4, 2018
Ingredients
1 onion chopped fine
1 potato chopped fine
2 cup Poha
2 green chillies
2 tbsp peanut
Curry leaves
1 pinch tumeric powder
1 tbsp lemon juice
11/2 tbsp sugar
Salt
1/2 tsp mustard seeds
1/2 tsp cumin seeds
Oil
Method
First take poha in large strainer.
Wash it 1-2 times by gently swifting them your fingures under running water. Drain the access water through the stariner. Add salt , sugar and keep aside.
Take kadai add oil add cumin and mustard seeds as it start to sprinkle add chopped onion and saute it till golden brown.
Add curry leaves , chopped green chillies , potato and peanuts. Cook it on low flame for few minutes.
Add tumeric podwer , poha and lemon juice.
Mix well everything and serve it hot by garnishing it with chopped coriander leaves.
