Royal Rabadi Kulfi served with Rabadi

June 4, 2018
June 4, 2018
Baked Macaroni
June 5, 2018

1 litre milk
200 gram khoya
8-9 tbsp sugar
1/2 cup dry fruits
1/2 tsp elaichi powder

In a big wok start boiling milk till it become to 1/3 then add khoya mix well it properly. Boil for few more minutes

Take 2 tbsp milk add saffron to it mix well and add to boiling milk.

Now add sugar , elaichi powder and dry fruits.

Let it cool down to room temperature take it in bowl and store it in deep fridge for 5-6 hours.

Serve kulfi with some rabadi by garnishing it with some pistachio and almond.

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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