2 cup elbow Pasta
4-5 garlic cloves
1 cup bellepeppers
1/2 cup mayonnaise
1/2 cup heavy cream
2 tbsp peri peri sauce
1 tsp peri peri masala
3 tbsp cheese blend
4-5 tbsp olive oil.
In a pan first boiled pasta by adding water and 1 tbsp of oil so that it want get sticky while cooking.
In a saute pan, add olive oil, add choped garlic cloves, then add bellpeppers, add cream, mayonnaise,cheese blend, add cooked pasta, peri peri sauce and peri peri masala.
Toss to combine everything properly.
Serve hot or cold by taking pasta in bowl,add jalapeno, olives.
Note:- you can take any varieties of pasta.