Schezwan rice with Schezwan chilly gravy

May 24, 2018
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Schezwan rice recipe

1 cup rice
1/2 cup bell peppers chopped Julienne
1/2 cup cabbage chopped julienne
Carrot chopped Julienne
1 onion chopped fine
Ginger garlic paste
1 tbsp Soya sauce
1 tbsp chilly sauce
2 tbsp schezwan sauce
1/2 tsp black pepper powder
1/2 tsp schezwan Mirchi
Chopped spring onion leaves

First boil the rice in a water and remove the excess water.
Take pan heat oil in it, now add the chopped onion. When it turns to golden brown add the ginger garlic paste .

Saute for few minutes now add all the vegetables in it cook it for few minutes

Now add salt, all the sauces soya, red chilly, schezwan sauce in it and mix well

Now add the boiled rice , black pepper powder and schezwan mirch in it

Close the stove add the chopped spring onion leaves.

Schezwan gravy

1 chopped onion
4-5 Garlic cloves fine chopped
1/2 cup cabbage fine chopped
1 tbsp corn flour
1 tbsp soya sauce
1 red chilly sauce
2 schezwan sauce
1/2 tbsp vinegar
Spring onion leaves chopped
One pinch red color (optional)

First dissolve the corn flour in half water and keep aside.

Heat pan add oil in it , add the chopped onion and saute till it turn to golden brown, now add chopped garlic , cabbage init and cook for 2 minutes

Add salt, sauces , vinegar, corn flour which is dissolve in water.

Cook it on low flames for 2 min don’t make gravy too watery

Add chopped spring onion leaves in it

Serve it hot with schezwan rice

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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