Chilly Idli

April 27, 2018
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6-7 idli
1 Onion cut into cubes
1 capsicum cut into cubes
1 cup cut cabbage and carrot
1 tbsp soya sauce
1 tbsp chilly sauce
1 tbsp schezwan sauce
Chopped spring onion

Take kadai, add oil , now add onion and capsicum , fry for few minutes , now add chopped garlic cook till raw aroma of garlic goes away.

Now add cabbage and carrot and cook for few minutes.

Add soya sauce, chilly sauce, schezwan sauce, salt

Now add idli cubes and chopped green onion leaves mix well everything.

Serve hot

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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