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8-10 Big Red chilly
1/2 cup bhujiya sev
1 tsp cumin seeds
1 tbsp Fennel seeds(souf)
1/2 tsp Dry mango powder
pinch asafoetida
2 tbsp oil


Cut the red chilly into round ring shaped and wash it water.

Now take Kadia add oil, the add cumin seeds when it start to crackle add asafoetida, the add fennel seeds.

Now add Chopped mirchi and saute it for few minutes by adding 1 tbsp of water.

Add bhujiya sev mix well it and saute for 3-5 minutes.

Serve it with Roti.

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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