Gujarati Handwo

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Ingredients:
2 cup handwa flour
1/2 cup Curd (dahi/plain yogurt)
1/2 cup grated Bottle Gourd (lauki/doodhi)
1/2 cup Green Peas
1 Carrot, grated
1/4 teaspoon Turmeric Powder
1 teaspoon Ginger-Green Chilli Paste,
1/2 teaspoon Baking Soda
1 teaspoon lemon Juice
1 teaspoon Oil
Salt to taste
For Tempering
2 teaspoons Mustard Seeds
2 teaspoons Cumin Seeds
4 teaspoons Sesame Seeds
A Pinch of Asafoetida (hing),10-12 Curry Leaves
3 tablespoons Oil

Method
Combine the handwa flour, curd, lauki , green peas, carrot, tumeric, salt, ginger chilly paste, and all the spices. Lemon juice and soda

Mix well all properly And apply Tadka in it.

Take pan , add 2 spoon oil , add the batter and sesame seeds cook on little flame on both side till golden brown.

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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