Bharwa Tamatar

Falafel 
May 1, 2018
Haryali Paneer Tikka
May 4, 2018

Ingredients

For filling
50 gram grated paneer
1 green chilly finely chopped
Salt
Garam masala
Coriander leaves chopped

For gravy
1 big onion chopped fine
3 tomato puree
4-5 big tomato
1 tbsp ginger garlic paste
2 tbsp peanut paste
Salt
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 tsp Garam masala
1/2 tsp Tumeric powder
1 tsp Kitchen king
1 tsp red chilli powder
1/2 tsp dry fenugreek leaves
Oil

Method
In a bowl mix all the stuffing ingredients and keep aside

Take tomato cut upper portion and remove the pulp with the help of the spoon.

Fill the stuffing in the tomato.

Take pan or kadia add oil , now add mustard seeds, cumin seeds. As soon as it start to crackel add chopped onion .cook it till golden brown.

Now add the ginger garlic paste cook it the raw aroma goes away.

Add the tomato puree and cook for few minutes till it start to leave oil.

Add all the spices tumeric powder, salt, red chilli powder, Garam masala, kitchen king, add peanut paste and fenugreek leaves.

Mix well everything properly

Add little water ,stuffed tomato and cover the lid and cook for 2-3 mintues .

Serve hot with roti or rice by garnishing it with coriander leaves.

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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