Haryali Paneer Tikka
Bharwa Tamatar
May 4, 2018
Stuffed Soya Chaap Butter Masala
May 4, 2018
Ingredients
200gram paneer
1 big onion petals
1 tomato cut into cubes deseeded
Capsicum cut into cubes
1/2 cup hang curd
1/2 tsp tumeric powder
1 tsp tandoori Garam masala
1 tsp cumin coriander powder
1 tsp red chilly powder
1 tbsp ginger garlic paste
1 tbsp gram flour
Chat masala
1 tbsp Lemon juice
Oil
Salt
200gram paneer
1 big onion petals
1 tomato cut into cubes deseeded
Capsicum cut into cubes
1/2 cup hang curd
1/2 tsp tumeric powder
1 tsp tandoori Garam masala
1 tsp cumin coriander powder
1 tsp red chilly powder
1 tbsp ginger garlic paste
1 tbsp gram flour
Chat masala
1 tbsp Lemon juice
Oil
Salt
For green chutney
3/4 cup mint leaves
1/2 cup coriander leaves
5-6 green chillies
Method
In a mixture grinder make the green chutney by adding little water
In a bowl take hung curd , add all the spices, ginger garlic paste , salt, Garam flour , lemon juice and green chutney
Mix well everything , now add paneer cubes, onion petals, capsicum cubes, tomato cubes.
Mix gently to coat everything properly.
Now marinate it in refrigerator for 1 hours.
after marination, insert the marinated paneer, capsicum,tomato and onions into wooden skewers.
Brush it will oil ,Furture roast it on hot tava, tandoor or grilled it in oven.
Serve hot by sprinkling chat masala and lemon juice on it.
Haryali Paneer Tikka is ready to serve
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking
