Milk Cake

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Ingredients
7 cup milk
1/4 tsp alum
1 1/2 tbsp ghee
1 tbsp liquid glucose
100 grams sugar

Method

In a thick bottom kadia or nonstick kadia bring milk to boil.

Then add alum and sugar boil it and continuously stir it and cook it till milk start to  become grainy and thicken.

Add ghee, liquid glucose and cook till the mixture start to leave from the side of the kadia.

Transfer these mixture to Mithai square container or any cake square mold and cover it  and keep aside for 4-5 hours.

The mixture will slight brown from middle as it will get cooked it it due to heatness.

Cut it into squares shapes or any shape which ever you want and serve it.

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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