Ingredients
200 Grams Desiccated Coconut
100 gram milkmaid(1/2 small tin milkmaid)
3 tbsp gulkand
light blue powder color( optional)
Method
First remove 3 tbsp coconut in a plate , add food color in it.
In a bowl add remaining coconut and milkmaid, mix well properly,
Make a small balls from it and fill the gulkand stuffing in it and give small ladoo shape.
Now put the rolled ladoo into the coconut plate and cover the color dry coconut over it properly.