Lasaniya Batata
Peri Peri Makhana
May 16, 2018
Fusion Fusilli Pasta
May 23, 2018
Ingredients
5-6 big boiled potato (10-12 baby potato)
10-12 garlic cloves
1/2 inch ginger
1 tbsp red chilly powder
1/2 tsp cumin seeds
1/2 tsp tumeric powder
Salt
1/2 tsp cumin corriander powder
1/2 tsp garam masala
1 tbsp peanuts
1 tbsp poha
Oil
Method
Make the paste of all the ingredients expect potato in mixture by adding water.
Take pan heat oil , then add the paste and cook for for few minutes add little water and add the boiled potato , before adding cut the boiled potato into large cubes.
Serve hot with chapati and garnish with corriander leaves
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking
