Jeera Kela

September 7, 2018
Moong Dal Vadi Sabji
September 6, 2018
Gulkand Snowfall Ladoo
September 14, 2018

Jeera kela


4 raw banana
1 tbsp jeera
1 green chillies chopped fine
4-5 dry curry leaves
1/2 tsp turmeric powder
1 tsp coriander cumin powder
1 tsp red chillies powder
1/2 tsp garam masala
pinch dry mangoo powder
pinch asofedia
2 tbsp oil

First presssure cooker the raw banana by adding 3 cup of water for 4 whistle .Once the pressure has released, open the cooker and peel the skin of the bananas. Cut them into dices and keep aside.

Take kadia add oil, now add cumin seeds ,add chopped green chillies and asofedia.

Now add turmeric powder, add cube banana, add dry curry leaves, coriander powder , red chilly powder, garam masala, salt, dry mango powder, sprinkle some water on it and mix well everything so that spices cooked well.

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

1 Comment

  1. Krishna Soni says:

    Looks great.. will definitely try this recipe today.

Leave a Reply

Your email address will not be published. Required fields are marked *