Golden Bhindi/Okra
Haryali Aloo
April 11, 2018
Kathal Ki Sabji
April 16, 2018
Ingredients
300 gram bhindi
8-10 garlic cloves
1/2 inch ginger
1 tbsp peanut
1 tbsp poha
1/2 tsp cumin seeds
Salt
1/2 tsp tumeric powder
1 tsp red chilly powder
1 tsp Garam masala
1/2 tsp corriander cumin powder
Oil
Method
In a grinder add the garlic cloves, ginger, peanut, poha, tumeric, red chilly, corriander cumin podwer, Garam masala, cumin seeds. Add water and make a paste of it
Cut the okra in to round shape small pieces after cleaning with cloth
Take pan add oil , now add the paste ,salt and fry for few minutes till it start to leave oil , now add bhindi and cook for 3-4 minutes
Serve hot with chappati
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking
