Batata vada 

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batata vada

1/2 tsp mustard seeds
1/2 tbp cumin
4-5 big potato boiled
1/2 tsp turmeric
1/2 inch ginger
1 pinch asafoetida
3-4 curry leaves
3-4 green chilly
1 tbsp coriander
1/2 tsp red chilly powder
1 tbsp sugar
1/2 tsp garam masala
1/2 cumin coriander powder
7-8 mint leaves chopped
1 tbsp lemon juice or imli soaked in water
Fresh Coriander leaves chipped
2 tbsp oil


For batter
Take 1 cup gram flour(besan), add salt , water , soda mix well by adding water

For stuffing
Take pan add oil , add cumin and mustard seeds,asafoetida,curry leaves now add the paste of ginger, green chilly, coriander in hand dastan.
Now add turmeric, boiled potato smashed properly, Add sugar, salt ,coriander cumin powder, red chilly powder, garam masala, lemon juice , mint leaves , coriander leaves and Mix well properly everything

Make small ball of it ,dip it in batter and deep fry in oil fry till golden brown.

Serve hot with green chilly and sauce.

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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