Smoky Paneer Tikka

smoky paneer tikka

Ingredients
250 gram paneer
2 big green capsicum cut into cube
2 big onion cut into cube
2 tomato cut into cubes
1 tbsp Gram flour
1 tbsp Barbecue masala
1/2 tsp red chilly powder
1/2 garam masala
1 cup hung curd
1 tbsp ginger garlic paste
1/2 tbsp lemon juice
Salt
1/2 tsp roasted jeera powder
3-4 drops orange food color

Method

In a bowl mix hung curd, ginger garlic paste, red chilly powder, jeera powder, salt, garam flour , lemon juice , barbecue masala and paneer , capsicum, onion ,orange color and marinate it for atleast 2-3 hour.

Now put arrange it in skewer and do brushing with oil

For pre heat oven at 180 degree I have the OTG oven so had grilled in it , grill till the paneer turn to brown and grilled properly.

For smoky flavour.

Burn the charcoal on gas, In a earthen pot put the hot charcoal , put the skewers in pot and add one tbsp of ghee on it, server it hot with smoky flavour.

For mint chutney
1 cup mint leaves
1/2 cup corriander leaves
Salt
1 tbsp lemon juice
1/2 tbsp sugar
3-4 green chilly

Mix all the thing in the grinder by adding water.

Serve it by adding chat masala and slight lemon juice on it with mint chutney.