Hyderabadi Pulav

Ingredients

1 cup rice
1 bay leaf
1 Black Cardamom
2–3 black peeper
2-3 cloves
1 onion sliced cut
1 tomato chopped
1 1/2 cup mixed boiled vegetables
(Carrot, cauliflower,french beans,green peas,capsicum)
2-3 garlic cloves
1 cup mint leaves
1 tbsp cumin seeds
3/4 cup Coriander leaves
4-5 green chilly
1 small piece of ginger
1/2 tsp tumeric powder
Salt
1 tbsp garam masala
3 tbsp oil

Method

1) soak 1 cup of basmati rice in water for 30 minutes, then cook in 1 3/4 cup of water still the rice get properly boiled and become ready.

2) make green cutney by adding. Green mint leaves, coriander leaves , green chillies, ginger, garlic cloves in mixture jar add some water and make paste

3) Boiled all the vegetables in water which are finely chopped.

4) Take pan , add oil in it, now add the sliced onion and fry till the onion start to become golden brown, now add tomato in it and fry for some time, add bay leaf, black Cardamom, cloves, black pepper

5) Add the green chutney and fry for some time, add the boiled vegetables ,spices turmeric, salt , garam masala. Cook for 2 minutes.

6) finally add the cooked rice init and mix well.

Serve hot by garnishing with the cashewnut ,mint leaves and raisins

Note – we had not used red chilli powder so use green chilly as per your taste.