Ingredients
100 gram panner chopped small
1 onion chopped fine
1 tomato chopped fine
1/2 cup chopped bell peppers
5-6 papad
2-3 chopped green chilly
1/2 tsp red chilly powder
1/2 tsp lemon juice
Chat masala
Chopped corriander leaves
Grated Cheese
Method
First cut the papad from center into two pieces, then roast in on flame and gave it immediately cone shape before it turn to hard.
In a bowl mix all the ingredients and 1 roasted papad crushed into mixture
Fill the mixture in the cone and on top add the grated cheese and chopped corriander leaves for garnashing