Angoori Kofta

The Angoori Kofta name its self defined that something related to angoor, the kofta are given the shape like Angoor(grapes) so its called as Angoori kofta. The green gravy is made from the spinach , tomato , onion, Fresh cream is added to the gravy to make it more richer. It had made slightly sweet in taste as  little sugar added to the gravy.

Angoor Kofta

Ingredients:
2 onion
3 large tomato
1/2 cup blenched spinach Puree
4-5 garlic cloves
1/2 inch ginger
1 green chilies
3/4 cup cashew nut soak in water for 10 min.
1 tablespoon kasturi methi(dry fenugreek leaves)
1 tsp kitchen masala
3 tablespoon fresh cream or malai
1 tsp red chili powder
1/2 tsp turmeric powder
1/2 tbsp sugar
4 tablespoon oil
2 tablespoon butter
salt to taste
1 cheese cube for gravy(optional)
oil

For Kofta
3-4 boiled potato
2 tbsp cornflour
100 gram grated paneer for kofta
10-12 Raisins

Method

For Angoori kofta
Smashed the boiled potato properly, add salt , cornflour, grated paneer and mixed well everything, put some raisins in the center make small balls like grape shape from it.

Deep fry it in oil till golden brown.

white gravy

Grind the soak cashew nut into smooth paste by adding little water.

Take Kadai or wok add water and boil the tomato , onion, ginger, garlic and green chilly for few minutes.

As soon it come to room temperature , Grind it to a fine puree. Stain the puree in a strainer so that the lumps get removed from it.

Now Take Pan or kadai add oil and butter, Now add the grinded tomato onion puree to it, spinach puree and cook it for few minutes till oil start to leave from all side. Add salt, turmeric powder, now add the white cashew nut gravy and cook for 4-5 minutes.

Now add all the spices red chilly powder, kitchen king, kasturi Meethi , sugar ,fresh cream and add some grated cheese in it.
serve in to plate with kofta and garnish it with cream and fresh coriander leaves.

How to make blenched spinach puree

Wash spinach in running water for 3-4 times. Then take kadai add water when it come to boil add the spinach leaves and boil it for minutes. Now remove it in cold water.

In a mixture grinder add the blenched spinach and make a fine puree from it.

Angoori_Kofta