Ingredients
1 small onion cut into cubes
1/2 capsicum cut into cubes
2 onion
3 tomato
1 1/2 cup boiled mix vegetables
(cauliflower,carrot,green peas,1 small potato,frenchbeans)
2-3 garlic cloves
1/2 inch ginger piece
1/2 cup cashewnut or magajtari seeds soak in water for 10min
2-3 cloves
2 dry red mirchi
1 bay leaf
1 black cardamon
1 tablespoon kasturi methi(dry fenugreek leaves)
1/2 tablespoon garam masala
1/2 tablespoon kitchen masala
3 tablespoon fresh cream
1 tablespoon red chili powder
1/2 tablespoon turmeric
3 tablespoon oil
2 tablespoon butter
50 gram grated cheese
5-6 cashewnuts
salt to taste
food color
For secondary tadka
2 tbsp oil
1 tbsp butter
1/2 tbsp red chilly powder
Method
for making red gravy:-
boil tomato and onion in kadia
take pan add 2 tablespoon oil fry the boil tomato and onion in it for few minutes .
add garlic cloves, bay leaf,red chilli dry, cloves,black cardamon,giner piece, let it cool down at room temperature .then grind the mixture and make smooth paste of it
white gravy:-
grind the soak cashewnut into smooth paste , you can also use magartari seeds also
Method
1) now take the pan add the red gravy cook for some time, now add the white gravy, also fresh cream cook it for some time by 2-3 tbsp water some water,
2) now add all the spices, tumeric,salt, red chilli powder,garam masala,kitchen king masala,kasturi methi.
Remove gravy from pan.
For tempting Tadka:-
Again add remaining butter and oil to pan now add onion cubes and capsicum and fry it for 1 minutes till golden brown.
Add boiled vegetables and saute it for 1- 2 minutes, Add cooked gravy , food color, cashew nut, red chilly powder and grated cheese mix well everything properly
Take the sizzler tray heat on gas , put aluminum foil on it , Take cooked sabji to plate heat it for 2-3 minutes, add butter to give smoky flavor.
Garnish it with cashew nut, serve it hot with Naan or Rice.