Ingredients
Kidney beans boiled 1 cup
Rice boiled 2 cups(already cooked rice)
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Onion sliced 1 medium
Green capsicum cut into juliennes 1/2 medium
Carrot cut into juliennes 1/2 small
Yellow bell pepper cut into juliennes 1/2 medium
Red bell pepper cut into juliennes 1/2 medium
Corn kernels boiled1/2 cup
Mixed dried herbs 1 teaspoon
Red chilli flakes 1/2 teaspoon
Crushed black peppercorns to taste
Mexican salsa sauce 1/2 cup
Salt to taste
Fresh basil leaves 7-8
Method
Step 1
Heat oil in a non-stick wok. Add garlic and saute till golden. Add onion and saute till golden.
Step 2
Add capsicum, red pepper, carrot, yellow pepper, corn kernels and kidney beans and mix well.
Step 3
Add dried herbs, chilli flakes, crushed peppercorns and Mexican salsa sauce, mix and cook for 2-3 minutes.
Step 4
Add salt, torn basil leaves and rice, lower heat and mix well. Let it get heated through.
Step 5
Serve hot.