Chinese Potali

April 6, 2018
Veg Lollipop
April 6, 2018
Shaam Savera
April 6, 2018


For stuffing 
1 cup grated cabbage
1/2 cup gratted capsicum and carrot
Boiled noodles broke into pieces
1/2 inch gratted ginger
1/2 tbsp garlic Chilly chutney
1 tbsp soya sauce
1 tbsp red chilly sauce
1 tbsp schezwan sauce
Pinch black pepper

For potali roti
1 cup All purpose flour

Method :
First make the dough by mixing the all purpose flour , water and salt

Now take pan and add 2 tbsp oil, now add grated cabbage, capsicum , carrot and gratted ginger

Add salt and cook for few minutes.

Add soya sauce, chilly sauce, schezwan sauce , black pepper, garlic chilly sauce,

Add noodles and mix well everything properly. And let the stuffing get cool down at room temperature

Now make the small roti like Puri of it dough , add one spoon of stuffing.

Now make potali shape from it.

Deep fry in oil and serve hot with schezwan sauce


Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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