April 16, 2018

Kathal Ki Sabji

Ingredients 1kg jackfruit(kathal) 3 tomato 2 onion 2 green chillies 3-4 garlic cloves 1/2 inch ginger 1tsp tumeric powder 1tsp garam masala 1tsp red chilly powder […]
April 11, 2018

Golden Bhindi/Okra

Ingredients 300 gram bhindi 8-10 garlic cloves 1/2 inch ginger 1 tbsp peanut 1 tbsp poha 1/2 tsp cumin seeds Salt 1/2 tsp tumeric powder 1 […]
April 11, 2018

Haryali Aloo

Ingredients 5-6 big boiled potato (10-12 baby potato) 1 cup corriander leaves 1/2 cup mint leaves 5-6 green chilly 10-12 garlic cloves 1/2 inch ginger 1/2 […]
April 11, 2018

Tawa Paneer Anardana

Ingredients spices 1 tbsp corriander seeds 1 tbsp cumin seeds 1 small inch cinnamon stick 1 black cardamom 2-3 green cardamoms 1 tbsp black peppercorn 3 […]
April 11, 2018
lemon rice

Lemon Rice

Ingredients 2 cup boiled rice 2 tbsp lemon juice 1 tbsp urad Dal 5 tbsp peanut 8-9 cashew nuts 7-8 curry leaves 1 tsp mustard seed […]
April 11, 2018

Khichu

Ingredients 1 cup Rice flour Green chillies (hari mirch), finely chopped (2) 1 tbsp Cumin seeds Salt (to taste) Achar methi (masala ) Oil (1 tbsp) […]
April 7, 2018

Paneer Stuffed Pakoda

Ingredients : 100 gram paneer 1 cup mint and corriander leaves 2-3 green chilly 2 tbsp peanuts 2-3 garlic cloves(optional) Salt 1 tbsp lemon juice 1/2 […]
April 7, 2018

Dal Palak Tadka

Ingredients: for pressure cooking: 1 cup Moong Dal Palak washed and chopped finely 3 cups water 1 tsp oil ½ tsp turmeric / haldi for dal […]
April 7, 2018
cheese kofta masala

Cheese Kofta Masala

Ingredients: 2 onion 1 cup tomato puree(3 large tomato ) 2-3 garlic cloves 1/2 inch ginger piece 1/2 cup cashewnut or magajtari seeds soak in water […]