April 27, 2018

Manchurian Schezwan Fried Rice

Ingredients 1 cup rice 1/2 cup bell peppers chopped Julienne  1/2 cup cabbage chopped julienne Carrot chopped Julienne 1 onion chopped fine Ginger garlic paste 1 […]
April 26, 2018

Cucumber & Raw Mango Refreshment

Recipe By: Tanvi Desai Ingredients 1 cucumber 1 small raw mango 2 tbsp sugar 1 tsp black salt mint leavse handfull lemonjuice 2 tsp cuminpowder 1/2 […]
April 26, 2018

Hibiscus Flower Lemonade

Recipe by : Tanvi Desai Ingredient  Red Hibiscus flower 7-8 water 500 ml sugar 3-4tbsp lemon juice 2 tbsp balck salt pinch Method 1.Boil Hibiscus flower […]
April 21, 2018

Veg Kolhapuri

Ingredients 1 big onion chopped fine 2 big tomatoes chopped fine ½ cup carrot, French beans chopped ¼ cup green peas 1 big potato cut into […]
April 18, 2018

Soya Chunks Pulav

Ingredients 1 cup basmati rice 1 bay leaf 1 big onion sliced cut 1 tomato cut into diced 1 cup mix vegetables (Potato, green peas, carrot,French […]
April 17, 2018

Italian Aloo

Ingredients 4 big boiled potatoes 2 tbsp italian herbs 1 tsp chilly flakes(optional) 1/2 tsp olive oil salt Method In a bowl add the boiled potatoes […]
April 16, 2018

Kathal Ki Sabji

Ingredients 1kg jackfruit(kathal) 3 tomato 2 onion 2 green chillies 3-4 garlic cloves 1/2 inch ginger 1tsp tumeric powder 1tsp garam masala 1tsp red chilly powder […]
April 11, 2018

Golden Bhindi/Okra

Ingredients 300 gram bhindi 8-10 garlic cloves 1/2 inch ginger 1 tbsp peanut 1 tbsp poha 1/2 tsp cumin seeds Salt 1/2 tsp tumeric powder 1 […]
April 11, 2018

Haryali Aloo

Ingredients 5-6 big boiled potato (10-12 baby potato) 1 cup corriander leaves 1/2 cup mint leaves 5-6 green chilly 10-12 garlic cloves 1/2 inch ginger 1/2 […]