May 23, 2018

Misal Pav

Ingredients for pressure cooking sprouts: 1 cup moong sprouts (whole green gram) / matki 2 cup water salt to taste ¼ tsp turmeric powder for misal […]
May 23, 2018

Barbeque aloo tikka with mint chutney

Ingredients 10 baby potato 1 onion cut into cubes 1 capsicum cut into cubes 1 cup hung curd 1 tbsp ginger garlic paste 1 tbsp tandoori […]
May 23, 2018

Aloo Gobhi

Ingredients 1 big cauliflower 2 potato 1/2 inch ginger 2 green chilly chooped fine 1 tsp cumin seeds 1 pinch asofedia 1/2 tsp tumeric podwer 1 […]
May 23, 2018

Fried Idli

Ingredients 5-6 idli 1/2 tsp mustard seeds 1/2 tsp tumeric powder Salt 1/2 red chilly podwer(optional) 1 pinch of asofedia 1 tsp seasom seeds Chopped corriander […]
May 23, 2018

Paneer Kofta

Ingredients: 2 onion chopped fine 1 cup tomato puree(3 large tomato ) 1 tbsp ginger garlic paste 1/2 cup cashewnut soak in water for 10min 2 […]
May 23, 2018
veg kadai

Veg. Kadai

Ingredients 2 big onion puree 3 big tomato puree 1 tbsp ginger garlic paste 3-4 garlic cloves 11/2 cup mix boiled Vegetables (French beans, carrot, cauliflower, […]
May 23, 2018

Fusion Fusilli Pasta

2 cup fusilli pasta 2 onion puree 2 garlic cloves 3 tomatoes puree 1 tbsp soya sauce 1 tbsp chilly garlic sauce 1 tbsp red chilly […]
May 16, 2018

Lasaniya Batata

Ingredients 5-6 big boiled potato (10-12 baby potato) 10-12 garlic cloves 1/2 inch ginger 1 tbsp red chilly powder 1/2 tsp cumin seeds 1/2 tsp tumeric […]
May 16, 2018

Peri Peri Makhana

Ingredients 100 gram Makhana 3 tbsp ghee Salt 1/2 tsp black pepper 1 tbsp Peri Peri masala Method Take pan or kadia add ghee into as […]