Threaded Paneer
Chilly Garlic Pulav
April 27, 2018
Babycorn Paneer Masala
April 27, 2018
Ingredients
100 gram paneer
Boiled noodles
4 tbsp corn flour
1 tbsp schezwan sauce
1 garlic ginger paste
1 tbsp soya sauce
1 tbsp chilly sauce
Salt
Oil for deep fry
Method
In a bowl add 2 tbsp corn flour , add schezwan sauce , soya sauce , chilly sauce , salt, ginger garlic paste , add little water and make a batter of it and keep aside
Cut the paneer into rectangle pieces
Now add the remaining 2 tbsp of corn flour on the boiled noodles in a bowl
Deep the paneer piece into batter.
Now roll the noodles over the paneer batter properly
Deep fry it in oil
Serve hot with schezwan sauce
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking
