Spaghetti in Pesto Sauce

Ingredients

200 gram spaghetti
2 tbsp olive oil
5-6 garlic cloves
1/4 tbsp basil pesto sauce
2 cherry tomato(optional)

For pesto sauce
1 cup basil leaves
1/4 cup grated parmesan cheese
1/4 cup pine nuts
salt
4-5 garlic cloves
4 tbsp olive oil

Method

In a food processor add all the pesto sauce ingredients and make a smooth paste
First boil the spaghetti in a pan by adding salt and 1 tbsp olive oil.

Take pan add olive oil, chopped garlic cloves, cherry tomato cut into cubes, now add boiled spaghetti and pesto sauce.

Toss everything properly.

Note:- If the pesto sauce is left then you can store it for 1 month in air tight container in cool place.