1 small inch cinnamon stick
1 black cardamom
2-3 green cardamoms
3 dry red chilly
1 bay leaf
2-3 garlic cloves
1/2 inch ginger piece
1/2 cup cashewnut or magajtari seeds soak in water for 10min
1 tablespoon kasturi methi(dry fenugreek leaves)
1/2 cup fresh cream
1 tbsp honey
1 tbsp sugar
1 tablespoon red chili powder
1/4 tsp turmeric
4 tablespoon oil/Ghee
2 tablespoon butter
200 gram paneer(tringle shapped)
2 tbsp corn flour
1 tbsp chopped raisins
2 tbsp mint coriander chutney
salt to taste
In a bowl add 50 gram grated paneer, mint coriander leaves chutney,salt chopped raisins,salt.
First cut the panner into tringle shape, fill the stuffing between two paneer slice , dip into cornflour batter, Deep fry it till light golden.
boil tomato and onion in kadia or pan for few minutes.
take pan add 2 tablespoon oil fry the boil tomato and onion in it for few minutes .
add garlic cloves,ginger piece and add all whole spicies. let it cool down at room temperature .then grind all the indredients and make smooth paste from it.
grind the soak cashewnut into smooth paste , you can also use magartari seeds also
1) Now take the pan add some oil/Ghee and butter, add the red gravy cook for some time,
2) Add the spices, tumeric,salt, red chilli powder,garam masala,kitchen king,kasturi methi.
3) now add the white gravy, fresh cream, honey and sugar and cook in it for some time by adding little water.
4) Serve hot gravy with Paneer Sandwich by garnishing it with fresh cream.