Paneer Stuffed Pakoda

April 7, 2018
Dal Palak Tadka
April 7, 2018
Khichu
April 11, 2018


Ingredients :
100 gram paneer
1 cup mint and corriander leaves
2-3 green chilly
2 tbsp peanuts
2-3 garlic cloves(optional)
Salt
1 tbsp lemon juice
1/2 cup gram flour
Pinch of soda
Pinch of ajwain
Pinch tumeric powder
Oil for deep fry

Method:
First in a mixture grinder add mint and coriander leaves , add green chilly , peanut, garlic cloves, lemon juice and salt make paste of it not too thin

Now make batter of gram flour, ajwain , salt , soda ,tumeric powder, adding water

Now cut the paneer into square piece slice , fill the chutney between two paneer slice .

Now dip paneer with chutney into batter and deep fry it in oil till golden brown.

Serve hot with chutney

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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