Kidney beans boiled 1 cup
Rice boiled 2 cups(already cooked rice)
Oil 1 tablespoon
Garlic chopped 1 tablespoon
Onion sliced 1 medium
Green capsicum cut into juliennes 1/2 medium
Carrot cut into juliennes 1/2 small
Yellow bell pepper cut into juliennes 1/2 medium
Red bell pepper cut into juliennes 1/2 medium
Corn kernels boiled1/2 cup
Mixed dried herbs 1 teaspoon
Red chilli flakes 1/2 teaspoon
Crushed black peppercorns to taste
Mexican salsa sauce 1/2 cup
Salt to taste
Fresh basil leaves 7-8
Heat oil in a non-stick wok. Add garlic and saute till golden. Add onion and saute till golden.
Add capsicum, red pepper, carrot, yellow pepper, corn kernels and kidney beans and mix well.
Add dried herbs, chilli flakes, crushed peppercorns and Mexican salsa sauce, mix and cook for 2-3 minutes.
Add salt, torn basil leaves and rice, lower heat and mix well. Let it get heated through.