Ingredients
1 cup gram flour
1/2 cup fenugreek leaves chopped
2 tbsp corriander seeds semi crushed
5-6 black pepper semi powder
1/2 inch ginger gratted
3-4 green chilly chopped fine
1 tsp red chilly powder
Salt
1 tsp sugar
1/2 tsp tumeric powder
1/4 tsp baking soda
2 tbsp oil
1 pinch asofedia
Oil for deep fry
Method
Take bowl add all the ingredients and mix well by adding water
Deep fry in oil