Jeera Aloo
Paneer Chilly Fried Rice
April 27, 2018
Metthi Gotta
April 27, 2018
Ingredients
Potatoes 1 inch pieces, boiled4 large
Cumin seeds 1 teaspoon
Oil 4 tablespoons
Salt to taste
Red chilli powder 1 teaspoon
Coriander seeds crushed 1 tablespoon
Roasted cumin powder 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
Potatoes 1 inch pieces, boiled4 large
Cumin seeds 1 teaspoon
Oil 4 tablespoons
Salt to taste
Red chilli powder 1 teaspoon
Coriander seeds crushed 1 tablespoon
Roasted cumin powder 1 teaspoon
Dry mango powder (amchur) 1/2 teaspoon
Fresh coriander leaves 2 tablespoons
Method
Step 1
Heat oil in a pan. Add cumin seeds and saute till it changes color. Add salt and stir.
Step 2
Add red chilly powder, crushed coriander seeds, roasted cumin powder and dry mango powder.
Step 3
Add potato cubes and stir carefully till the masala covers all the potato cubes well.
Step 4
Add coriander leaves and stir. Serve hot.
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking
