Honey Chilly Potato

May 24, 2018
Paneer Peanut Protein Salad
May 24, 2018
Mexican Rice
May 24, 2018


4-5 big potato
1 onion chopped fine
3-4 garlic cloves finely chopped
1/2 inch ginger
4 tbsp corn flour
1/2 cup spring onion leaves
1 tbsp soya sauce
1 tbsp chilly sauce
2 tbsp honey
1 tbsp schezwan sauce
1 tbsp schezwan Mirchi


Cut the potato into french fires shapped but little thick then french fries, semi boil the potato in water for few minutes don’t over boil it .
Take bowl add the boiled potato in it , add the corn flour and mix well and deep fry it in oil .

Don’t throw the corn flour which is left , add water and make it thin paste for gravy .

Remove from oil and keep aside

Take pan and add oil in it , add chopped onion, garlic ginger fine chopped , now add all the sauce , salt and corn flour water paste , if required add little water

Now add the fried potato , spring onion leaves, honey and schezwan Mirchi and mix well

Serve hot and spicy


Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

Leave a Reply

Your email address will not be published. Required fields are marked *