Herbs Paneer with Mexican topping

October 19, 2018
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herbs paneer



Herbs Paneer

1 ltr milk
1 tbsp vinegar
1 1/2 tbsp mixed herbs
fresh parsley
fresh basil leaves

For topping

1/2 cup bell peppers yellow red chopped fine
3/4 cup zucchini chopped fine
1 tsp mixed herbs
3-4 garlic cloves chopped fine
1 tbsp Mexican salsa sauce
1 tsp olive oil


In big vessel take milk, then as soon it start to boil then add vinegar,milk will start to curdle then take it in muslin cloth wash in running water so that the sourness removes from it and squeeze it properly to remove access water from it. take in it plate add all the remaining ingredients mixed herbs, salt, fresh parsley, basil leaves and salt, mix well everything properly, give proper shape to it.

In a pan add olive oil , add garlic cloves saute the raw aroma garlic goes away , now add the bell peppers and zucchini sate if for few minutes by adding little salt,
now add mixed herbs and Mexican salsa sauce.

you can also add fresh parsley to it.

Serve it by adding the topping on herb paneer.

Note:- you can also use curd or lemon to curdle the paneer.

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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