Fusion Fusilli Pasta

May 23, 2018
Lasaniya Batata
May 16, 2018
veg kadai
Veg. Kadai
May 23, 2018

2 cup fusilli pasta
2 onion puree
2 garlic cloves
3 tomatoes puree
1 tbsp soya sauce
1 tbsp chilly garlic sauce
1 tbsp red chilly sauce
11/2 tbsp italian herbs
5-6 tbsp tomato sauce
1 cup boiled vegetables
(Carrot, bellpeppers, grean peas)
1/2 tsp red chilly powder (optional)
1/2 tsp ajwain seeds


First boiled the pasta in water by adding 4-5 cup of water and 1 tbsp of oil.

In a pan add oil when it turn hot add ajwain, now add onion puree cook it till little brown color. Now add chopped garlic cloves.

Add tomato puree , salt and cook it till it start to leave oil.

Add boiled vegetables and all the sauces soya sauce , red chilly sauce, garlic chilly sauce, tomato sauce and mix well everything properly.

Add cooked pasta and italian mixed herbs mix it well .

Serve it hot or cold.

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

1 Comment

  1. Khushali shah says:

    Hi plz muje proten, B12,D3,calcum kids defficensi he to muje koe achi recipe bhejona plz

    Thank you

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