Fried Idli
Paneer Kofta
May 23, 2018
Aloo Gobhi
May 23, 2018
Ingredients
5-6 idli
1/2 tsp mustard seeds
1/2 tsp tumeric powder
Salt
1/2 red chilly podwer(optional)
1 pinch of asofedia
1 tsp seasom seeds
Chopped corriander leaves
6-7 curry leaves
Oil
Method
Cut idli into cube piece not too small not too larges, now take pan add oil, mustard seeds as the seeds crackle , add asofedia, curry leaves, and tumeric .
Now add idli to it, add sesame seeds, chopped coriander leaves and red chilly podwer,salt
Served it hot
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking
