Method
Mix the boiled potatoes , salt, and 3 tbsp corn flour.
Semi Crush the corn in mixture , don’t make a paste of it.
For batter
Now add remaining 1tbsp corn flour in little water and make batter from it .
Now crushed the vermicelli into plate.
Now make potato Tikki and fill stuffing in it.
Deep it in cornflour batter, and coat it will vermicelli .
Deep fry into oil till golden brown.