Chinese Roll
Khoya Kaju
April 4, 2018
Paneer Pasanda
April 5, 2018
Ingredients:
1 cup gratted cabbage
Gratted Capsicum
Gratted carrot
Gratted cauliflower
French beans chopped fine
1 onion chopped fine
Spring onion chopped
Garlic ginger paste
1 tbsp soya sauce
1tbsp chilly sauce
1tbsp schezwan sauce
Salt
5 tbsp all purpose flour
3 tbsp corn flour
Method:
Mix all the ingredients properly make fingure shaped and coat it with corn flour
Deep fry in oil
Serve it schezwan sauce
Note if you think it’s too loose in consistency then all purpose flour
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking
