Bread Pakora

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4-5 boil potato’s
2-3 green chilly chopped fine
1/2 inch ginger
1/2 tsp mustard seeds
Pinch hing(asofedia)
2 tbsp sugar
1 tbsp lemon juice
1/2 tsp tumeric powder
1/2 tbsp garam masala
1/2 tbsp red chilly powder
1 bread
1 tbsp oil
Salt as per taste
Chopped coriander leaves

For batter
1 1/2 cup maida
1 pinch soda
3 tbsp rice flour


For stuffing
Take oil in a pan , add muster seeds,asafodia ,ginger , green chilly, tumeric .

Now add boil potato’s mashed it properly before adding, now add all the masala salt, garam masala, sugar , lemon juice,red chilly powder , mix all the ingredients properly add chopped coriander leaves.

Take bread slice and apply stuffing cover it with another bread silce.

For batter
In a bowl mix maida, rice flour, soda ,salt and make batter by adding water in to , don’t make batter thick or too thin.

Now cut the bread into tringle shape, deep into batter .

Heat oil and deep fry the bread pakora.

Server hot with green chutney and sauce.

Ankit Malhotra
Ankit Malhotra
Ankit Malhotra who pursued his Masters in Information Technology and is currently employed as a Software Engineer. Though being an engineer, his passion for cooking always pushed him forward to keep on innovating dishes and giving them a new taste, making it healthy and more presentable. His leisure time is spent in cooking

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